Seafood paella, one of the best known paellas of the rich and varied Spanish and Mediterranean cuisine. Querida Carmen presents a combination of rice with crayfish and other seafood and shellfish.
Ingredients: CONTENT OF THE TIN 83,10%: Stock (water, crawfish 16% (CRUSTACEAN), tomato, olive oil, garlic, parsley), tomato stock (onion, tomato, olive and sunflower oil, red pepper, garlic and parsley), mussels 6% (MOLLUSK), shark fish 4% (FISH), cuttlefish 4% (MOLLUSK) and peas. CONTENT OF THE BAF 16,9%: Rice. > CAN CONTAIN SMALL TRACE OF MILK, SOY, GLUTEN AND CELERY <
Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).
Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 18′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.