They say that the origins of seafood noodles are located on the coast of the Valencia region of Safor. Like so many other dishes, invented by fishermen in their boats and prepared in casseroles. Here they elaborated the broth for noodles that added vegetables, a sauce and some white wine. The recipe for this gift for good food is decorated with prawns, detail that gives a sublime touch. With aioli at will and well paired with a fine wine, they try to return as soon as possible to the Levante beach. Meanwhile, Querida Carmen brings it to you to let you enjoy it here and now.
Ingredients: CONTENT OF THE TIN 83,10%: CRUSTACEAN stock 81,5% (water, crayfish 10,3% (CRUSTACEAN), monkfish 5,6% (FISH), tomato, onion, leek, carrots, olive oil, celery, cabbage, garlic, salt and sugar), cuttlefish 5,9% (MOLLUSK), tomato stock (tomato, olive oil, sugar, garlic, salt and spices), mussels 2,9% (MOLLUSK). CONTENT OF THE BAG 16,90%: Noodles.
> CAN CONTAIN SMALL TRACE OF GLUTEN, MILK AND SOY <
Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).
Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 18′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.