And now..rice with boletus and free-range chiken… the most versatile food in our Mediterranean cuisine.
A native of southeastern Asia, in eastern India and the Himalayas can still be found in the wild. It is believed that the animal was the first European to set foot on the American continent since Christopher Columbus sailed on his second voyage chickens. The reasons? took up little space, their food was uncomplicated and the taste was unforgettable.
Raised on farm or in the field is its firm and tasty meat.
Querida Carmen brings you here and now, with mushrooms, to magnify its flavor. Simple, simple, cook and sing.

Ingredients: Stock (water, chicken, mushrooms(boletus edilus),pork meat, chick peas, leeks,  carrots, salt and spices), chicken 14%, thistle mushrooms, onions, cured ham, bomba rice, olive oil and black olives.

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 20′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.