MIXTA PAELLAThe Spanish Mixed paella, one of the most popular dishes of the rich and varied Spanish cuisine, features a combination of rice with a variety of ingredients such as seafood, vegetables and meat. Querida Carmen brings it to you to let you enjoy it here and now.

Ingredients: CONTENT OF THE TIN 83,10%: CRUSTACEAN stock 77% (water, crayfish 13,1% (CRUSTACEAN), tomato, olive oil, salt, garlic, parsley, extract of saffron and wheat maltodextrin), chicken 5,9%, tomato stock (onion, red pepper, tomato, sunflower and olive oil, sugar, garlic and parsley), pork sausage 2,9% (pork 93%, salt and spices), green bean, cuttlefish 2,3% (MOLLUSK), peas and mussels 1,7% (MOLLUSK). CONTENT OF THE BAG 16,9%: Rice. > CAN CONTAIN SMALL TRACE OF GLUTEN, MILK, SOY, FISH AND CELERY <

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 18′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.

desplegable paella mixta - copia©Laura Rodellas©Laura Rodellas©Laura RodellasIMG_0291IMG_0451

Place setting with plate, knife and fork