CALDO DE BUEY DE MAR- GIANT CRAB SOUP

The Sea Ox likes to spend the day unnoticed through the cracks of rocks or sand tucked under and out at night to feed with the finest fruits of the sea. The large size of its shell, its pincers, his solid weight and its name says it all and become such a potent and powerful as the meat broth clear crustacean. Always well fed and well rested, the crab is so substantial that its flavor predominates over the other ingredients of this delicate broth. The result is an ideal place for a cool night of those that make the next day will be warmer plate. Querida Carmen, brings the giant crab soup here and now.

Ingredients: Giant crab stock (Water, giant crab (20%), carrot ,leek, onion, olive oli,garlic,sherry, vermouth  ), giant crab flesh  (9,5%), tomato, cornstarch, almonds , salt and species.
Allergenic information : contains rind´s fruits and crustaceans .
Bread Allergenic information: contains gluten, might contain small amounts of nuts, chestnuts, seeds of sunflower, dairy, soy and sesame seeds

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 20′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.

 

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