Description

Dos de los platos más queridos del Mediterráneo unidos en este magnífico pack.

La Paella, el origen. La Fideuá, la variante. O el invento.

Cuentan que la Fideuá, fue la trama de de un cocinero de barco, para que a su patrón, muy aficionado al arroz, le apeteciera menos, pues sus marineros se quedaban sin su ración. Al parecer no funcionó y el cambio del arroz por la pasta del fideo también entusiasmó al patrón. Y no es para menos, el fideo, es tan buen compañero de este caldo como el arroz.

Method of preparation

For Noodle paella:

Quick and easy to make: Pour the contents of the can into a saucepan. Heat until it begins to boil. Add the noodles, keep a strong boiling for 10-12 minutes, stirring from time to time depending on your taste. Let it stand for 2-3 minutes.

For Seafood paella:

Quick and easy to make: Pour the contents of the can into a saucepan. Heat until it begins to boil. Add the rice, keep a soft boiling for 20 minutes, stirring from time to time depending on your taste. Let it stand for 5 minutes.

Ingredients

For Noodle paella:

• Stock (water, monkfish, tomatoes, crab, leaks, carrots, celery and cabbage)
• noodles
• onions
• fried tomatoes
• squid
• red peppers
• olive oil
• garlic
• salt
• sugar and parsley

For Seafood paella:

• Stock (water, monkfish, tomatoes, crab, leaks, carrots, celery and cabbage)
• bomba rice
• onions
• squid (4%)
• fried tomatoes
• ribs
• sausages
• red pepper
• peas
• olive oil
• garlic
• salt
• parsley
• almonds
• sugar

Allergenic information: Contains crustaceans, molluscs, fish, celery and gluten.

Store in a cool dry place
Net weight of can 820 grams
Weight of rice tub: 150 grams

Suggestions

For Noodle paella:

• Can add red shrimps or prawns at the end of the boiling.
• On the other hand, the noodle paella can be eat with “alioli” (although Querida Carmen add some garlic), but the real taste is giving by the alioli.
• We recommend the use of paella dishes of between 28 and 30 cm. in diameter.
• Non-stick paella dishes produce excellent results. If we do not have one, we will use a pan or a small pot.
• Taste for saltiness before serving and add a little if necessary.

For Seafood paella:

• Can add mussels, clams, sea crabs or prawns at the end of the boiling.
• We recommend the use of paella dishes of between 28 and 30 cm. in diameter.
• Non-stick paella dishes produce excellent results. If we do not have one, we will use a pan or a small pot.
• Taste for saltiness before serving and add a little if necessary.

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