Description

Simple, humble, tasty, nutritious and healthy. Onion is one of the first plants humans cultivated and soon it became a soup for the pyramids constructors and the pharaoh itself. But not going too far, our grandmas and mothers used to cook this dish so natural, so traditional and so recomforting. Only with onions cutted into julienne, oil, salt, pepper, a and a Slightly fried and toasted bread. When emmental cheese is added, tastes heavenly and evokes those nights when we stayed in the country, gazing at the fireplace and smelling grandma soup kitchen.
Querida Carmen, bring it to you to enjoy it right here, right now.

Method of preparation

Quick and easy to make: pour the contents of the can in a saucepan and heat until boiling. Pour the soup in three containers ; place the bread on top. Tip: break an egg over the bread. Add grated emmental cheese and brown in a preheated oven at 250º C.

Ingredients

• Onion stock (Water, onion (2.07%), beef, leek, chicken, pork, potato, carrot, cabbage, celery and garlic)
• "Figueres" red onion 15.68%
• olive oil
• butter
• salt
• Bread(wheat flour, vegetable oil, sugar, yeast, salt, c vitamin C)

Low in salt (<1.1%)

Soup Allergenic Information: contains celery.

Bread Allergenic information: contains gluten , might contain small amounts of sesame seeds.

Store in a cool dry place
Net weight of can 820 grams
Weight of toasts: 30 grams

Suggestions

• Pour the contents of the can in a saucepan and heat until boiling.
• Break an egg over the bread.
• Taste for saltiness before serving and add a little if necessary.
• Even though most of the people use a spoon and a plate to taste that delicious dish, you will enjoy it more if you use consommé cups.

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