Description

Giant crab love to spend their days hidden between the cracks in rocks or buried in sand and only come out at night to feed on the most succulent sea food. Its huge shells, pincers, solid weight and its very name says it all and make it one of the strongest and most powerful crustaceans, just like the soup made from its meat. Always well-fed and set aside for sufficient time, giant crabs have such a strong flavour that it predominates the rest of the ingredients used in this rather delicate broth. The result is a perfect dish to enjoy on one of those cool summer evenings that makes the next day so much warmer.

Querida Carmen, bring it to you to enjoy it right here, right now.

Method of preparation

Quick and easy to make:pour the contents of the can in a saucepan and heat until boiling. Pour the soup in plates and place the bread on top. Serve immediately to enjoy the crisp bread. .

See prepared dish

Ingredients

• Giant Crab Soup (water, Giant crab(20%), carrot, leek, onion, olive oil, garlic, sherry, vermouth)
• Giant crab pulp(9,5%)
• Tomato
• Corn flour
• Almonds
• Salt
• Spices
• Bread (Corn flour, water, salt, yeast, malta flour)

Low in salt(< 1.1%)

Alergenic information :Contains nuts and shellfish.

Bread alergenic information:Contains gluten and it may contain traces of nuts, chestnuts, sunflower seeds, dairy products, soy and Sesame

Keep in cool, dry place
Weight of can: 820 grams
Bread weight: 30 grams

Suggestions

• Pour the contents of the can in a saucepan and heat
• Pour the soup in two/three containers.
• Place the bread on top.
• Taste for saltiness before serving and add a little if necessary.

Buying this product are collaborating with the campaign you eat you; they feed: collected benefits are destinana to improve infant feeding with a contribution in rice and nutritional supplements to 600 boys and girls 10 kindergartens of Senegal. Visit Fundació Guné for more info.