Description

And now .. Free-range chicken ... the most versatile food at Mediterranean cuisine

Native of the Southeast Asia, in the Eastern India and the Himalayas can still be found in a wild condition. It is said that was the first European animal to set foot on the American continent since Christopher Columbus brought chickens on his second voyage. The reasons? Took up little space, feed them was not complicated and the taste was unforgettable.

Raised on farm or in the field, their meat is really tasty.

Querida Carmen brings you here and now, with boletus, to magnify its flavor.

Simple, easy. It couldn't be easier.

Method of preparation

Quick and easy to make: Pour the contents of the can into a saucepan of 24 cm diameter. Put the fire until they get a gentle boil. Add the rice, lower the heat to low and simmer for 15 minutes, stirring occasionally. Let stand 3 minutes.

Ingredients

• Stock (water, chicken, mushrooms, (boletus edulis), pork meat, chick peas, leeks, carrots, salt and spices)
• Bomba rice
• Chicken meat14%
• Mushrooms
• Onions
• Cured ham
• Olive oil
• Black olives

Suggestions

• We recommend the use of paella dishes of between 24 and 28 cm. in diameter.
• Non-stick paella dishes produce excellent results. If we do not have one, we will use a pan or a small pot
• Taste for saltiness before serving and add a little if necessary

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