Description

Palamós prawns is a mystery: disappears from time to time. Fishermen and gourmets say, "red shrimp is gone," but after two or three years reappeared, more fruitful than ever ...

The winters are very cold and windy, causing the Cap de Creus submarine canyons, and waterfalls, the push over a thousand feet deep. At that distance cannot be fishing. Meanwhile, in the depths is a feast, the strong ocean current carries too many nutrients for shrimp, small worms and mollusks, which guarantees the species

With his mustache in the wind and combined with our delicious rice, Querida Carmen, bring it here and now

Method of preparation

Quick and easy to make: Pour the contents of the can into a saucepan of 24 cm diameter. Put the fire until they get a gentle boil. Add the rice, and maintain a simmer for 14-15 minutes, stirring from time to time according to the taste of each. Let stand 2 minutes.

Ingredients

• Prawn stock (water, Palamós prawns 15% and brandy)
• carnaroli rice
• Prawns 11,5 %
• onion
• tomato
• olive oil
• almonds
• parsley
• garlic
• salt
• sugar

Low in salt (<0.4%)

Allergenic information: Contains fish and crustaceans.

Store in a cool dry place
Net weight 825 grams of can
Weight of rice tub: 100 grams

We guarantee products 100% natural, no preservatives, artificial colors or flavor enhancers.

Palamos prawn is middle class. However, due to the heat treatment undergone this product, the size of the prawn can have been slightly reduced.

Suggestions

• We recommend the use of paella dishes of between 24 and 28 cm. in diameter.
• Non-stick paella dishes produce excellent results. If we do not have one, we will use a pan or a small pot
• Taste for saltiness before serving and add a little if necessary

Carmen recommends.