Rice with clams from Querida Carmen brings you the exquisiteness of a perfect combination of rice and seafood with which you can taste the Mediterranean at your table. The clams are considered one, rich in iron and phosphorus aphrodisiac product. It was known to the Romans, because these bivalve molluscs were used as ingredients for sauces or protagonists of succulent aperitivos..ya during the I century B.C. in the city of Pompeii, the Roman Paratus feted with dinners at his friend Pansa offering, among other delicacies, oysters, larks, mussels and clams. It is one of the most appreciated molluscs of Spanish cuisine, for its intense peculiar taste, smooth texture, high flavoring power sailors and great presence on the plate dishes. Besides its fishing is very laborious sand making it a unique ingredient. And when the rice absorbs the flavor of the clams, it becomes clear that golden color and aromas of summery landscape between the Atlantic and the Mediterranean. Hands to work away! Just cook and sing.
Ingredients: Seafood stock (water, rockfish, (gurnard, scorpion fish and sea spider), crayfish, crabs, tomatoes, carrots, leeks, onions,chicken, pork ribs, garlic, dried red peppers, salt and spices), carnaroli rice, clams 17%, green beans 3.5%, tomatoes, olive oil, garlic, salt and spices.
Allergenic information: Contains fish and crustaceans.
Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).
Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 20′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.