Retail

Stock for paella

CALDO CON SOFRITO PARA PAELLAIngredients: Water, crawfish 16,5% (CRUSTACEANS), tomato, olive oil, salt, garlic, species, saffron and wheat maltodextrin.
› CAN CONTAIN: MOLLUSCS, FISH, GLUTEN, CELERY, MILK AND SOY ‹

Available formats: Pack Just Can (canned broth).

Prepare it is a breeze!

Pour the contents of the can into a saucepan. Heat until it begins to boil. Add the rice and maintain a gentle boil for 15 minutes, stirring from time to time according to individual taste. Let stand 2-3 minutes.


Rice with mushrooms

ARROZSETAS renderQuerida Carmen presents a new prescription: a simpler and home cooked meal that meets our quality philosophy. Through its 100% natural ingredients with no artificial colors or preservatives or flavor enhancers brings home a delicious rice with mushrooms, a typical Italian dish irresistible flavor that combines rice with mushrooms cream.

Ingredients: CONTENT OF THE TIN 83,10%: Vegetables and chicken stock (water, chicken 8,50%, potatoes, onion, leek, carrot, olive oil, CELERY, garlic and cabbage), wild mushrooms 10% (boletus edulis), cream (MILK AND DERIVATES), onion, butter (MILK AND DERIVATES), olive and sunflower oil and salt. CONTENT OF THE BAG 19,60%: Rice. > MAY CONTAIN TRACES OF GLUTEN, SOY, FISH, CREUSTACEAN AND MOLLUSK <

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 18′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.

despleglable arroz con setas - copia©Laura Rodellas
arroz con setas

Seafood noodles

FIDEOS MARINERA RENDERThey say that the origins of seafood noodles are located on the coast of the Valencia region of Safor. Like so many other dishes, invented by fishermen in their boats and prepared in casseroles. Here they elaborated the broth for noodles that added vegetables, a sauce and some white wine. The recipe for this gift for good food is decorated with prawns, detail that gives a sublime touch. With aioli at will and well paired with a fine wine, they try to return as soon as possible to the Levante beach. Meanwhile, Querida Carmen brings it to you to let you enjoy it here and now.

Ingredients: CONTENT OF THE TIN 83,10%:  CRUSTACEAN stock 81,5% (water, crayfish 10,3% (CRUSTACEAN), monkfish 5,6% (FISH), tomato, onion, leek, carrots, olive oil, celery, cabbage, garlic, salt and sugar), cuttlefish 5,9% (MOLLUSK), tomato stock (tomato, olive oil, sugar, garlic, salt and spices), mussels 2,9% (MOLLUSK). CONTENT OF THE BAG 16,90%: Noodles.
> CAN CONTAIN SMALL TRACE OF GLUTEN, MILK AND SOY <

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 18′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.

Cajita_Fideos_4e32b08861046lata Qcarmen
Seafood noodles

Spanish Mixed Paella

MIXTA PAELLAThe Spanish Mixed paella, one of the most popular dishes of the rich and varied Spanish cuisine, features a combination of rice with a variety of ingredients such as seafood, vegetables and meat. Querida Carmen brings it to you to let you enjoy it here and now.

Ingredients: CONTENT OF THE TIN 83,10%: CRUSTACEAN stock 77% (water, crayfish 13,1% (CRUSTACEAN), tomato, olive oil, salt, garlic, parsley, extract of saffron and wheat maltodextrin), chicken 5,9%, tomato stock (onion, red pepper, tomato, sunflower and olive oil, sugar, garlic and parsley), pork sausage 2,9% (pork 93%, salt and spices), green bean, cuttlefish 2,3% (MOLLUSK), peas and mussels 1,7% (MOLLUSK). CONTENT OF THE BAG 16,9%: Rice. > CAN CONTAIN SMALL TRACE OF GLUTEN, MILK, SOY, FISH AND CELERY <

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 18′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.

desplegable paella mixta - copia©Laura Rodellas©Laura Rodellas©Laura RodellasIMG_0291IMG_0451

Place setting with plate, knife and fork

Seafood paella

PAELLA-DE-MARISCO1MGSeafood paella, one of the best known paellas of the rich and varied Spanish and Mediterranean cuisine. Querida Carmen presents a combination of rice with crayfish and other seafood and shellfish.

Ingredients: CONTENT OF THE TIN 83,10%: Stock (water, crawfish 16% (CRUSTACEAN), tomato, olive oil, garlic, parsley), tomato stock (onion, tomato, olive and sunflower oil, red pepper, garlic and parsley), mussels 6% (MOLLUSK), shark fish 4% (FISH), cuttlefish 4% (MOLLUSK) and peas. CONTENT OF THE BAF 16,9%: Rice. > CAN CONTAIN SMALL TRACE OF MILK, SOY, GLUTEN AND CELERY <

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 18′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.
desplegable paella de marisco - copia©Laura Rodellas©Laura Rodellas

Vegetable paella

paella DE VERDURAS

We are introducing the new Vegetable Paella by Querida Carmen. The variety of its ingredients (tomato, onion, carrot, zucchini, peas, and tasty chicken broth) top quality and its easy preparation gets to have a succulent Vegetable Paella really quickly. And new, Querida Carmen presents a limited edition pack.
The design is of Montserrat Salvat, Barcelona renowned artist and illustrator, working with different brands of prestige.

Ingredients: CONTENT OF THE TIN 83,10%: Chicken and vegetable stock 78% (water, chicken 8,50%, potatoes 2,9%, onion 2,8%, leek 1,8% carrots 1,4%, olive oil, CELERY 0,4%, garlic 0,3%, cabbage 0,3%, salt, extract of saffron and wheat maltodextrin), tomato stock 11,3% (onion 62%, tomato 28,8%, garlic 2,9%, sunflower and olive oil, sugar, salt and spices), zucchini 3%, peas 3%, carrots 3%, red pepper 1,8%.
CONTENT OF THE BAG 16,90% Rice. > MAY CONTAIN TRACES OF GLUTEN, MILK, SOY, CRUSTACEAN, FISH AND MOLLUSK <

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 18′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.
©Laura Rodellas©Laura RodellasPAELLA VERDU 2IMG_0292IMG_0454IMG_0456IMG_0458IMG_0460

Place setting with plate, knife and fork

Spanish gazpacho

We present the first product ready to serve from Querida Carmen: Spanish Gazpacho!

INGREDIENTS: tomato*, pepper*, cucumber*, extra virgin olive oil*, wine vinegar*, salt, garlic*. GLUTEN FREE

With NO GLUTEN

100% natural products, with no preservatives, artificial colors or flavor enhancers.

Ready to serve.

Black rice

arroznegro-español-inglesBorn in the Mediterranean, black rice is a very popular dish whose paternity fishermen Castellón, Alicante, Tarragona and the Costa Brava dispute. Querida Carmen takes the best of the different shades and prepare this dry rice with meat and sepia ink and squid. Both cephalopods are tender, succulent and slippery, and throwing ink to fade in the eyes of their attackers gives the rice that tone as black and somewhat mysterious. Another marine version maintains that its personal color comes from fry the onion with infinite patience. In its broth, rockfish and its sofrito and its tailspin, the secret to this recipe. Served with aioli and white wine, light the table and the company. Meanwhile, Querida Carmen you about to enjoy the here and now.

Ingredients: Stock (water, monkfish,tomatoes, crab, leaks, carrots,celery and cabbage ), bomba rice,squid (6%),onions, fried tomatoes,olive oil, green peppers, squid ink, garlic,salt, sugar and parsley.
Allergenic information: contains crustaceans, molluscs, fish and celery

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 18′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.

black rice

IMG_0484

desplegable arroz negro

Rice with boletus and free-range chicken

And now..rice with boletus and free-range chiken… the most versatile food in our Mediterranean cuisine.
A native of southeastern Asia, in eastern India and the Himalayas can still be found in the wild. It is believed that the animal was the first European to set foot on the American continent since Christopher Columbus sailed on his second voyage chickens. The reasons? took up little space, their food was uncomplicated and the taste was unforgettable.
Raised on farm or in the field is its firm and tasty meat.
Querida Carmen brings you here and now, with mushrooms, to magnify its flavor. Simple, simple, cook and sing.

Ingredients: Stock (water, chicken, mushrooms(boletus edilus),pork meat, chick peas, leeks,  carrots, salt and spices), chicken 14%, thistle mushrooms, onions, cured ham, bomba rice, olive oil and black olives.

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 20′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.

 

FOTO CON EL PERROIMG_0307IMG_0427

 

 

Giant crab soup

CALDO DE BUEY DE MAR- GIANT CRAB SOUP

The Sea Ox likes to spend the day unnoticed through the cracks of rocks or sand tucked under and out at night to feed with the finest fruits of the sea. The large size of its shell, its pincers, his solid weight and its name says it all and become such a potent and powerful as the meat broth clear crustacean. Always well fed and well rested, the crab is so substantial that its flavor predominates over the other ingredients of this delicate broth. The result is an ideal place for a cool night of those that make the next day will be warmer plate. Querida Carmen, brings the giant crab soup here and now.

Ingredients: Giant crab stock (Water, giant crab (20%), carrot ,leek, onion, olive oli,garlic,sherry, vermouth  ), giant crab flesh  (9,5%), tomato, cornstarch, almonds , salt and species.
Allergenic information : contains rind´s fruits and crustaceans .
Bread Allergenic information: contains gluten, might contain small amounts of nuts, chestnuts, seeds of sunflower, dairy, soy and sesame seeds

Available formats: Pack Kit (tube + canned broth + rice) and Pack Just Can (canned broth).

Quick and easy to make! Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add 200 g of rice. Cook at medium heat for 20′ stirring from time to time. Let it stand for 2-3′. Chop up parsley and a garlic clove adding at the end of the cooking.

 

crab soupcrabIMG_0319